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Restaurant Review: Le Rock Is Just What Rockefeller Center Needs

The new restaurant from the Frenchette chefs has downtown energy to spare. Midtown could use it.


But there’s nothing preordained about that, and the evolution of Rockefeller Center under its current owner, Tishman Speyer, is the proof. Lodi, the small, Milanese-style cafe that the chef Ignacio Mattos opened last year in a spot just south of the skating rink, was the first interesting new place to eat on the plaza in ages. With the arrival of Le Rock this summer on the opposite side of the rink, things started to get truly exciting.

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